The Sourdough Science Academy

Step into the heart of Italian baking, right here in Australia. Guided by the esteemed Chef Roberto Giammellucca, immerse yourself in the tantalizing world of sourdough. Whether you are a novice or an enthusiast looking to refine your skills, this comprehensive guide will provide you with everything you need to know about sourdough workshops and classes offered by The Sourdough Science Academy. Introduction to Sourdough Workshops with Chef Roberto Giammellucca Chef Roberto Giammellucca brings the rich traditions of Italian baking to Australia, offering a variety of workshops designed to cater to every level of expertise. From beginners looking to make their first loaf to seasoned bakers aiming to perfect their technique, Chef Roberto's classes provide invaluable insights into the art of sourdough baking. The Magic of Sourdough Sourdough is more than just bread; it's a culinary tradition steeped in history. The process of creating sourdough involves natu rally occurring lact...

Exciting News! New Workshop Locations and Dates Now Available Welcome to The Sourdough Science Academy , your premier destination for mastering the craft of sourdough bread, pizza, and fresh pasta. Founded by the experienced and passionate Chef Roberto Giammellucca, our academy offers an array of engaging and educational workshops, classes, and online courses tailored to both beginners and seasoned bakers. Join us on a culinary journey that not only enhances your baking skills but also promotes the health benefits of naturally fermented sourdough products. Why Choose The Sourdough Science Academy? Expertise and Passion At The Sourdough Science Academy, you’ll learn from the best. Chef Roberto Giammellucca brings over 15 years of professional experience as an Italian chef, pizza master, and baker. His passion for sourdough and dedication to teaching are evident in every class, ensuring that you receive high-quality instruction and support. Comprehensive Learning Experience Our classes ...