The Sourdough Science Academy

  Take your baking to the next level with the ultimate Sourdough Bread Course from The Sourdough Science. Designed for both beginners and seasoned home bakers, this comprehensive online course teaches you the art and science of sourdough—from creating and maintaining a healthy starter to mastering fermentation, dough development, shaping, scoring, and baking. With step-by-step video tutorials, science-backed techniques, downloadable resources, and expert support, you'll gain the confidence and skills to consistently bake beautiful, flavorful sourdough loaves at home. Whether you're after an airy crumb, bold crust, or better understanding of sourdough principles, this course delivers real results. Enroll today and become the baker you’ve always wanted to be.

  $ 7.00 Master your sourdough with our signature Academy Mix  – the exact flour blend used in The Sourdough Science Academy’s bulletproof recipe and designed for  faster, more digestible sourdough baking .This mix is  scientifically balanced  to support our unique  2-hour sourdough method , as taught in our in-person workshops and online course. No complicated timelines—just delicious, gut-friendly bread, made with confidence.Each bag includes: 630g Certified Organic High Extraction Bakers Flour 90g Certified Organic Wholegrain Rye Flour 27g Natural Sea Salt  Instructions: Just open the bag, pour it into a mixing bowl,  add water and your sourdough starter , and mix. That’s it—you’re ready to follow the process and bake your best loaf yet. Follow the instruction from our recipe card or online courseAll flours are sourced from  Kialla Pure Foods  and  Wholegrain Milling , ensuring top-quality organic grains for strength, flavor, and...

  A Slice of Change in Currumbin There are days you look back and see that they were turning points. For me, it was a warm, breezy day, the air scented with freshly baked sourdough. That was the day I went to the the Sourdough Science Academy Sourdough Pizza Class in Currumbin — and the day I witnessed a whole new way to make pizza. I had always been a fan of pizza. But at some point I started to feel that pizza didn’t love me back. Bloat, fatigue, that weighed-down sensation always accompanied what was once a treat.. I chalked it up to age, until I stumbled upon something that changed everything: fermented sourdough. Why Sourdough? Before I get into the class, though, a note about sourdough — that it’s different and worth knowing why. Sourdough fermentation reduces gluten and phytic acid, substances that can make regular bread and pizza difficult to digest. Turns out, by using ancient grains and organic ingredients, it’s not just better agreed to your gut; it’s tastier, too. Robe...

Looking to master the art of sourdough? Join a hands-on sourdough bread class at The Sourdough Science and learn how to bake beautiful, artisan-style loaves from scratch. Perfect for beginners and experienced bakers alike, our classes cover everything from starting and maintaining your sourdough culture to mixing, fermenting, shaping, and baking your own crusty, flavorful bread. Each class blends practical technique with baking science, helping you understand your dough and make adjustments confidently. Whether you're attending in person or joining online, you’ll receive expert instruction, step-by-step demos, and real-time support. Explore upcoming class dates, secure your spot, and start baking sourdough with confidence and creativity. Your journey to incredible homemade bread starts here.

  Discover the ultimate sourdough bread recipe that combines traditional techniques with modern science to help you bake delicious, crusty sourdough at home. Whether you're a beginner or experienced baker, The Sourdough Science provides clear, step-by-step instructions, starter care tips, and troubleshooting advice to perfect your baking skills. From mixing and fermenting to shaping and baking, this guide walks you through every detail of the process. Explore flavor variations, hydration levels, and fermentation timelines to create artisan-quality bread in your own kitchen. Start your sourdough journey today and taste the difference of true homemade bread.

  Curious about gluten free sourdough ? Join our free sourdough starter course and learn how to make your own gluten free sourdough starter from scratch—no prior experience needed. At The Sourdough Science, we guide you step-by-step through the process of cultivating a healthy, active gluten free starter using naturally fermented, wholesome ingredients. Perfect for those with gluten sensitivities or anyone seeking a healthier bread alternative, this course covers everything from ingredient selection and feeding schedules to fermentation tips and troubleshooting. With expert instruction, practical video demos, and a supportive baking community, you’ll gain the confidence to start baking real gluten free sourdough at home. Enroll now and take the first step toward gut-friendly, flavorful bread that nourishes and satisfies.

  Discover the best sourdough tools for baking artisan-quality bread at home, only at The Sourdough Science Shop. Whether you're just getting started or looking to upgrade your gear, our curated collection of essential sourdough tools has everything you need to elevate your baking. Explore professional-grade items like bannetons, bench scrapers, scoring lames, starter jars, mixing bowls, and more—each selected to help you get consistent results with every bake. Backed by real bakers and designed for both beginners and pros, these tools make every step of the sourdough process easier and more enjoyable. Take the guesswork out of baking and shop with confidence. Equip your kitchen with the right sourdough tools and start crafting beautiful, flavorful loaves from scratch today.

  Introduction: The All-Too-Common Sourdough Dilemma We’ve all been there: you lovingly mixed, kneaded, shaped, and tucked your dough into the fridge, only to come back the next day (or two) to find a monstrous puff of overproofed dough spilling out of the basket. Your heart sinks. Is it ruined? Should you toss it? Not so fast. At The Sourdough Science Academy, we believe every loaf tells a story—even the ones that get a little too ambitious in the fridge. In fact, with the right approach, you can turn that overproofed loaf into something unexpectedly delightful. Here’s how. Meet the Problem: What Is Overproofing? Overproofing happens when your dough ferments for too long. The wild yeasts and lactobacilli in your sourdough starter have partied a little too hard, consuming most of the sugars available. The structure weakens, and your dough becomes gassy, slack, and fragile. Signs of Overproofed Dough: It jiggles like jelly The dough has doubled or tripled in size It deflates easily...

  Discover the secrets to making the perfect sourdough starter with our Free Course! Whether you're a beginner or looking to refine your skills, this comprehensive course will guide you step-by-step through the process of creating a strong, healthy sourdough starter. Learn how to maintain and troubleshoot your starter for consistent, delicious bread every time. Don't miss out on this opportunity to master the art of sourdough baking!

  Discover the art of baking in our Sourdough Bread Class at The Sourdough Science! Our expert instructors guide you through the process of creating delicious, homemade sourdough. Whether you're a beginner or looking to refine your skills, our Sourdough Classes near me are perfect for all levels. Don't miss out on these hands-on learning experiences—sign up for an upcoming Sourdough Class today at The Sourdough Science and start baking amazing sourdough bread!