How to revive any dehydrated sourdough starter, troubleshooting, tips and hacks


In this video I will explain the method to revive our dehydrated sourdough starter which applies to any dehydrated sourdough starter, it only takes 2/3 days to revive the bacteria and start baking your own sourdough bread. 

I will share tips and tricks, troubleshooting, and how to maintain a fresh sourdough starter with our "NO WASTE" method. 

Hope you Enjoy this video! 

Our Dehydrated sourdough starter is made with 100% Certified Organic, 50% High Extraction Bakers Flour, and 50% Whole wheat Bakers Flour. Dehydrating at 35 degrees Celsius to retain all the strains of bacteria alive.

If you wish to get our Dehydrated sourdough starter you can find it here our in your sourdough journey.

If you wish to get a FREE 8 days email course on How to create a sourdough starter from scratch you can find it here https://secrets.thesourdoughscience.c...

If you wish to Master Sourdough baking check this out https://secrets.thesourdoughscience.c...

If you wish to get a sourdough starter kit you can find it here https://thesourdoughscience.com/produ...
Our Online Sourdough Shop https://thesourdoughscience.com/shop/

Certified Organic High Extraction Pizza and Bread Bakers Flour https://thesourdoughscience.com/shop/...

Look forward to assisting you in your sourdough journey!


Location: Australia

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