Sourdough Classes, Courses & Organic Baking Tools | The Sourdough Science Academy


Unlock the art and science of sourdough baking with The Sourdough Science Academy, a hands-on learning hub led by Italian chef and sourdough expert Roberto Giammellucca. Whether you’re a complete beginner or an experienced home baker, this site offers a range of resources to support your journey, including free training like the 2-Hour Sourdough Method and starter mastery quiz, structured online courses, weekend workshops on sourdough bread and pizza, curated organic sourdough starter kits, certified flours and professional baking tools. You’ll also find practical explanations of fermentation techniques, tips to avoid common beginner mistakes, and opportunities to join a community of passionate bakers. Beyond education, the academy provides pizza catering services for parties, private events and corporate functions that bring authentic sourdough pizza to life. With a philosophy rooted in understanding fermentation, using organic and ancient grains, and simplifying traditional methods without confusing recipes or endless dough babysitting, this platform helps you bake healthier, more flavourful bread while gaining confidence and control in your kitchen. Experience sourdough that’s easier to digest, understand the science behind it, and explore classes, courses and supplies tailored to your level and goals.

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