Upcoming Sourdough Workshops & Bread Classes | The Sourdough Science Academy


Discover all the upcoming sourdough bread and pizza workshops at The Sourdough Science Academy, where Chef Roberto Giammellucca blends classic Italian baking heritage with modern, hands-on teaching. This page highlights the latest scheduled classes designed for bakers of all levels, whether you’re just starting out or want to refine your technique. You’ll find immersive sourdough experiences in Brisbane, the Gold Coast and online, each focused on mastering fermentation, dough handling and the art of baking both crusty loaves and flavorful sourdough pizza. If you don’t see a date that fits your schedule, you can subscribe with your email to be notified as new workshop dates are added, ensuring you never miss an opportunity to join a session that matches your availability. Each class goes beyond basic recipes, helping you understand the science behind sourdough fermentation so your bread and pizza are not just delicious but more digestible and nutritious too. Led by a seasoned chef with decades of experience, these upcoming classes also connect you with a community of passionate bakers and lifelong learners, offering continuous support and encouragement beyond a single workshop. Stay engaged with sourdough through practical instruction, updated schedules and video content that deepens your skills and confidence one bake at a time.

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