The Sourdough Science Academy

Looking for chef-led pizza classes on the Gold Coast ? You can join hands-on workshops where professional chefs guide you through making authentic pizza from scratch. These classes typically cover dough preparation, fermentation, stretching techniques, topping selection, and baking methods.

Looking for sourdough bread classes ? You can join hands-on workshops where experienced bakers teach you how to make artisan sourdough bread from scratch. Classes typically cover how to create and maintain a sourdough starter, understand fermentation, shape dough, and bake crusty loaves. Popular options like The Sourdough Science Academy offer beginner-friendly classes in Brisbane and the Gold Coast, designed to simplify sourdough baking and help you get consistent results at home.

6 Emerald Dr, Helensvale QLD, Australia From AU$199.00 Timetable Mar 29, 2026 - 3:00 pm - 7:00 pm Description Watch a video Discover the Art and Science of Sourdough Bread at our Unforgettable Workshop! Join our 4-hour hands-on Sourdough Bread Workshop, where you'll learn to create perfect loaves every time. With over 340 rave reviews and a 5-star rating, satisfaction is guaranteed. Immerse yourself in the world of sourdough as you enjoy Italian-style bruschetta and Organic Wine. You'll not only learn how to bake mouthwatering sourdough bread, but also gain a deep understanding of the whys behind the magic. Say goodbye to mediocre loaves and hello to phenomenal oven spring and rich, earthy flavours in the comfort of your own home. But there's more! There will be on-going support from the community for all workshops and private support from Chef Roberto inside the new learning hub, troubleshooting any challenges you may encounter. Your culinary dreams become a reality with o...

  If your sourdough isn’t rising, you’re not alone. This is one of the most frustrating problems beginner bakers face ,  you follow a recipe, wait patiently… and end up with a flat, dense loaf instead of a beautiful, airy bread. The truth is: 👉 It’s not your fault. 👉 It’s the lack of clear, structured guidance. There’s a lot of conflicting advice online, and most of it misses the fundamentals. In this guide, you’ll learn exactly why your sourdough isn’t rising ,  and how to fix it fast. 🔬 1. Your Starter Isn’t Strong Enough Your sourdough starter is the heart of your bread. If it’s weak, inactive, or poorly fed ,  your dough simply won’t rise. Signs your starter is the problem: No bubbles or very few bubbles Doesn’t double in size within 4–6 hours Smells overly sour or unpleasant 👉 Fix it fast: Feed your starter regularly (every 24 hours or more often if needed) Keep it in a warm environment (around 24–26°C) Use high-quality flour like this 👉 https://thesourdou...

 Looking for certified organic flours for sourdough baking? Shop premium organic bread, rye, and wholegrain flours made from Australian-grown grains with no chemicals or additives. Ideal for sourdough starters, artisan bread, and pizza dough. Explore high-quality organic flour online.

Looking for chef-led pizza classes in Brisbane ? You can join a hands-on sourdough pizza workshop where an experienced Italian chef teaches you how to make authentic pizza from scratch. In these classes, you’ll learn how to prepare sourdough starter, ferment dough, stretch pizza by hand, and bake it using traditional techniques. The workshops are beginner-friendly and designed to help you understand both the process and the science behind great pizza. By the end of the class, you’ll have the skills to confidently make artisan sourdough pizza at home.

Sourdough baking has exploded in popularity in recent years. From home bakers experimenting with their first starter to professional chefs refining fermentation techniques, more people are discovering the incredible flavour, nutrition, and tradition behind real sourdough bread. But anyone who has tried making sourdough knows the reality: it can be confusing. One recipe says stretch and fold, another says knead, someone else recommends autolyse, while a video online suggests something completely different. This confusion is exactly why Roberto Giammellucca, founder of The Sourdough Science Academy , created a new solution, a structured learning environment where bakers can follow one clear framework and improve step by step. With the launch of the new Learning Hub, the Academy is opening its teaching philosophy to a much wider audience, allowing anyone, from beginners to experienced bakers, to learn the science behind sourdough baking. If you have ever wondered where to start, how to...

Looking for chef-led pizza classes in Brisbane ? Join a hands-on sourdough pizza workshop where an experienced chef guides you through authentic Italian pizza-making techniques. Learn how to prepare naturally fermented dough, stretch pizza like a professional, and bake delicious pizzas from scratch. Perfect for beginners, food lovers, and anyone who wants to master artisan pizza at home.