Sourdough Bread Workshop HELENSVALE


6 Emerald Dr, Helensvale QLD, Australia

From AU$199.00

Timetable

Mar 29, 2026 - 3:00 pm - 7:00 pm

Description


Discover the Art and Science of Sourdough Bread at our Unforgettable Workshop!

Join our 4-hour hands-on Sourdough Bread Workshop, where you'll learn to create perfect loaves every time. With over 340 rave reviews and a 5-star rating, satisfaction is guaranteed.

Immerse yourself in the world of sourdough as you enjoy Italian-style bruschetta and Organic Wine.

You'll not only learn how to bake mouthwatering sourdough bread, but also gain a deep understanding of the whys behind the magic. Say goodbye to mediocre loaves and hello to phenomenal oven spring and rich, earthy flavours in the comfort of your own home.

But there's more! There will be on-going support from the community for all workshops and private support from Chef Roberto inside the new learning hub, troubleshooting any challenges you may encounter. Your culinary dreams become a reality with our guidance.

During this enriching experience, you'll learn :
  • about the health benefits of sourdough,
  • maintaining and storing your starter,
  • incorporating baking into your schedule,
  • proofing bread without banneton,
  • baking techniques with and without a Dutch oven.
We'll also share scoring tips.

Craft your own sourdough bread with satisfaction, knowing its ingredients. It's gentle on your stomach and saves money compared to store-bought bread.

Join The Sourdough Science Academy founded by Roberto Giammellucca.

The $199 Workshop Ticket Fee includes:

4 hours class
  • Two loaves of Certified Organic bread,
  • Slow fermentation bread recipe,
  • sourdough starter recipe,
  • Teacher's sourdough culture,
  • Italian-style bruschetta,
Glass of Wine, and...

There will be on-going support from the community for all workshops and private support from Chef Roberto inside the new learning hub

Secure your spot today with a $59 deposit or grab a full ticket.

Flexible payment plans are available.

It's an ideal choice for team-building activities, birthdays, and even anniversary gifts too. Gift Card Available

Indulge in the artistry of sourdough bread making and become a baking virtuoso. Book now!

Cancellation & Rescheduling Policy Workshop / Classes

UPDATED 27/02/2026

Sourdough bread workshop - Level 1 and Pizza class

Full-Fee Workshops – Cancellation & Rescheduling Policy

By booking, you agree to the following:

Deposit: Non-refundable and required to secure your spot. It’s deducted from

the total fee.

Rescheduling: Free up to 72 hours before the class. After that, a $50 rebooking

fee applies, or the deposit is forfeited if you haven’t paid in full.

Cancellations: Cancel within 72 hours and your deposit is forfeited. No refunds

or transfers.

No-Shows: If you do not attend and do not provide notice before the workshop

start time, the full ticket amount will be forfeited. No refunds, credits, or

rescheduling apply. This does not affect your rights under Australian

Consumer Law.

If we cancel: You’ll be offered a new date

Tickets may be transferred to another person at any time prior to the workshop.

Why this policy matters: Our workshops are small and carefully prepared in advance.

Late cancellations and no-shows impact ingredients, planning, and other

participants. This policy helps us remain fair and sustainable.

Black Friday tickets are non-refundable.

Location: 6 Emerald Dr, Helensvale QLD 4212, Australia

Comments

Post a Comment

Popular posts from this blog

Mother’s Day Gift Card

Image
Mother’s Day Gift Card $199.00 – $220.00 Gift card valid for any available workshop Surprise your mom this Mother’s Day with a unique and unforgettable gift – a Sourdough Bread Baking Workshop with me! This gift card is the perfect present for any mom who loves spending time in the kitchen, learning new skills, and creating delicious homemade bread. And if you’re a mom yourself, why not treat yourself to this incredible experience? You’ll learn the art of sourdough bread baking, using healthy, certified organic flour and ancient grains, all naturally fermented without the use of fancy equipment. It’s a fun and interactive class, and you’ll leave with the knowledge and confidence to make your own amazing bread at home. Gift cards are available now, so don’t wait – give the gift of sourdough bread baking today! Terms and Condition Gift card valid for any available workshop This gift card is not redeemable for cash The Gift Card is valid for 12 months from purchase date Not valid in conju...
Read more

Why Do So Many Beginners Struggle With Starters, and How One Simple Method Fixes It

Image
Most people meet their first sourdough starter the same way they meet a houseplant they weren’t ready for. They’re excited. They’re hopeful. They’re sure a little flour and water can’t be that complicated. Then, almost overnight, they’re googling things like “Is this black stuff normal?” or “Why does mine smell like old socks?” or “Did I kill it?” If you’ve had that moment, you’re not alone. I see it every week inside The Sourdough Science Academy here in Queensland. Beginners arrive at my workshops clutching jars, each one holding a starter in some stage of existential crisis. Some are flat and lifeless. Some are bubbling but inconsistent. Some smell fine but refuse to rise. A few are so neglected that the starter and the jar seem to have formed a long-term relationship. And yet, in the same room, during the same session, these same people create a fresh starter that behaves exactly the way a healthy culture should.   No drama. No daily feeding. No complicated rituals. No co...
Read more

Sourdough Bread Class Rather Than Only Bread

Image
  The Sourdough Science There’s bread, and then there’s sourdough. One fills your stomach, the other nourishes you in a way that feels almost alive. At the heart of this difference lies a centuries-old tradition of fermentation, care, and patience. That’s what The Sourdough Science Academy , founded by Chef Roberto Giammellucca, is all about. Roberto, who grew up in Italy as a professional pizza chef, brought his expertise to Australia in 2014. By 2021, he had launched the academy in Coomera, Queensland, with a clear mission: to fight gluten intolerance and bring back real bread made with organic ingredients and ancient grains. But this isn’t just about bread. It’s about community, well-being, and rediscovering the art of making food that’s both delicious and nourishing. Why Sourdough? The Science and the Art The Ancient Tradition of Fermentation Sourdough is the oldest form of leavened bread. Instead of commercial yeast, it uses a live culture of wild yeasts and bact...
Read more